Tom Fitzmorris
Author
Publisher
ABRAMS
Pub. Date
[2014]
Language
English
Description
A cuisine lover's history of New Orleans from the Creole craze to rebuilding after Hurricane Katrina from one of the city's best-known food critics. Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than forty years he's written a weekly restaurant review, but he's best known for his long-running radio talk show devoted to New Orleans restaurants and cooking. In Tom Fitzmorris's Hungry Town, Fitzmorris...
Author
Publisher
Abrams
Pub. Date
2017.
Language
English
Description
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food...